Rick is best known for his love of fresh seafood and for helping turn Padstow, Cornwall, into a must visit destination for foodies from all over the world.  He received a CBE for services to West Country tourism.

A hugely popular TV presenter, Rick has published many best-selling cookery books including Rick Stein’s Spain, Mexico, Far Eastern Odyssey, Rick Stein’s India and From Venice to Istanbul, as well as his bestselling memoir Under a Mackerel Sky. 

Rick’s latest book, Rick Stein’s Food Stories was published by BBC Books in 2024 to accompany his television series. Rick’s new book, Rick Stein’s Christmas, will be published later this year.

Find out more about Rick at www.rickstein.com.