Rick is best known for his love of fresh seafood and for helping turn Padstow, Cornwall, into a must visit destination for foodies from all over the world.  He received a CBE for services to West Country tourism.

A hugely popular TV presenter, Rick has published many best-selling cookery books including Rick Stein’s Spain, Mexico, Far Eastern Odyssey, Rick Stein’s India and From Venice to Istanbul, as well as his bestselling memoir Under a Mackerel Sky. 

Rick’s latest book, Rick Stein’s Christmas, was published in 2025 by BBC Books. it will be followed this year by Rick Stein’s Cookery Course.

Spring 2027 sees Rick’s second Australian TV series on the BBC.

Find out more about Rick at www.rickstein.com.