Marc Fosh is one of Europe’s most exciting and creative cookery talents and one of Britain’s most successful culinary exports.

Living and working in Spain since 1991 he has developed his own unique style of cuisine, focusing on fresh ingredients and quality produce. The result is a modern cuisine with clean tastes and big flavours.

In 2002 Marc became the first British chef to be awarded a Michelin Star in Spain.

His first book, Modern Mediterranean (Nourish) is out now

Find out more about Marc at http://www.marcfosh.com